Solgar Koji Iron 27 mg

Gentle, highly absorbable iron – fermented for better bioavailability

Iron is an essential mineral that contributes to the normal formation of red blood cells and hemoglobin , oxygen transport , energy production , cognitive function and the reduction of tiredness and fatigue .

Solgar Koji Iron contains 27 mg of iron obtained by fermentation using Koji culture (Aspergillus oryzae) , a traditional Japanese process known for over 2000 years. Ultimine™ technology provides sustained release , allowing the iron to be absorbed gradually throughout the day , without the usual side effects on the digestive system.

Who is it intended for?
✔ For people who want to maintain energy levels and fight fatigue
✔ For athletes, recreational athletes and women of reproductive age
✔ For anyone looking for a gentle, natural and effective iron, ideal for sensitive stomachs
✔ For those who prefer fermented dietary supplements with high bioavailability

Without gluten, lactose, sugar, soy and artificial additives. Suitable for vegan, vegetarian, halal and kosher diets.